Leave-In Curl Shaping Milk

Contains Gluconolactone and Glucose which help maintain the right level of hydration on the hair fiber thanks to their hygroscopic power; Vine Sap, a mix of precious vegetal nutrients such as mineral salts, amino acids, sugars and polyphenols, ideal for increasing the elasticity of the hair and reducing breakage and Fermented Rice Water which, thanks to an enzymatic pre-treatment, is able to prevent dryness of the hair by keeping it more hydrated and consequently reducing the frizzy effect typical of curls.