Light Leave-In Curl Shaping Cream

Contains a Complex of Hydrolyzed Vegetable Proteins, obtained from Rice, Peas and Legumes, which mimic the effect of keratin as they promote the strength, compactness and resistance of the hair fiber to external chemical-physical agents. Enriched with Vine Sap, a mix of precious vegetal nutrients such as mineral salts, amino acids, sugars and polyphenols, ideal for increasing hair elasticity and reducing breakage and Fermented Rice Water which, thanks to an enzymatic pre-treatment, is able to prevent hair dryness by keeping it more hydrated and consequently reducing the frizzy effect typical of curls.